Hawes dinner menu -Fri 25/9/15

[herrman]

Not the best copy but its all i can do!! IF WE ALL WANT TO SIT DOWN TOGETHER WE NEED TO PREORDER OUR MEALS BEFORE NEXT FRI, PLEASE PM ME WITH YOUR CHOICES AND I'LL GET IT SORTED (HOPEFULLY)

Small Plates 12 till 9pm
Mixed olives V £2.50
Garlic bread V £1.95
Handmade soup £4.50 with crusty bread
Creamy garlic mushrooms V £4.45 topped with Wensleydale cheese and served with crusty bread
Morecambe bay seafood gratin £6.95 with crusty bread
Wild game terrine £5.45 with homemade chutney and Melba toast
Mackerel pate £4.25 with citrus dressing and sour dough bread
Pulled pork spring rolls £5.95 with Asian salad
Goat’s cheese and risotto bonbons V £5.95 with a pear, walnut and balsamic salad
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Desserts 12 till 9pm
Julies Sticky toffee pudding, £5.25 butter scotch sauce and vanilla ice cream
Lemon posset £4.95 with a biscotti biscuit
Raspberry and white chocolate cheesecake £5.95 with a raspberry coulis and cinder toffee
Yorkshire Rhubarb crumble £4.95 with custard
Baileys crème Brule £4.95 with a short bread biscuit
Ginger sponge £5.45 with white rum marinated pineapple and coconut ice cream
Pecan treacle tart £5.95 with vanilla custard
Selection of ice cream (three scoops) £4.95 choose from of vanilla, chocolate, strawberry, cinder toffee and mint choc chip
Cheese Board £6.95 a selection of three chesses with biscuits and fruit
Mains 12 till 9pm
Wensleydale beef £11.95 in a rich red wine, mushroom and onion sauce with horseradish mash and garden vegetables
Lamb’s liver £11.95 served with lamb’s bacon, onion rings, bubble-squeak, garden vegetables and red wine gravy
Trio of fish £13.95 East coast smoked haddock, Scottish salmon and Atlantic hake served with crushed new potatoes, garden vegetables and a cream, lemon and white wine sauce
Pan roasted Chicken breast £12.50 on a wild mushroom risotto accompanied by a Parma ham crisp and garden vegetables
Slow braised belly pork £13.95
Black pudding infused potato cake, caramelised apples and a cider jus with garden vegetables

Slow braised shoulder of Snaizeholme lamb £15.95 served with Dauphinoise potatoes, garden vegetables and a red current jus

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Local 21 day aged 100z Ribeye Steak £19.95 served with mushrooms, tomato onion rings and hand cut chips
Local 21 day aged 8oz Rump Steak £15.95 served with mushrooms, tomato onion rings and hand cut chips
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Side Orders
Hand cut chips £2.95 Skinny fries £2.95
Onion Rings £2.95 House Salad £2.95
Garden vegetables £2.95 Selection of Bread £2.95
Steak sauces £1.95 each Cheese £1.95 Peppercorn or Diane or Red wine
Pub classics 12 till 9pm

10oz Gammon steak £10.95 free range egg and hand cut chips
Yorkshire beer battered fish £10.95 hand cut chips, mushy peas and homemade tartar sauce
Homemade pie of the day (please ask for details) £10.95 hand cut chips, mushy peas and gravy
Dales pork sausage £8.95 creamy mash, garden peas and gravy
Homemade chicken Kiev £11.95 blue cheese mousse skinny fries and salad

Home roast Yorkshire ham £8.95 with free range eggs and chips

8oz salt marsh Beef Burger £10.95
a toasted bun, relish, onion rings and skinny fries
topped with cheese or bacon £1.50 each
Coast to Coast Seafood Board £12.95 Whitby scampi, Morecambe bay cockles, seafood gratin and mackerel pate, tartar sauce, salad leaves and bread

The Veg patch 12 till 9pm
Vegetarian Garden Board V £10.95 Falafel, Humus, Olives, Roasted Vegetables, Salad leaves and Crusty Bread
Double bean burger V £10.95 with melted cheese and onion rings in a bun with skinny fries and salad
Butternut and apricot tagine V £10.75 a spicy tomato sauce with olives on a bed of couscous
Pan-fried halloumi Onion £5.95 cooked in gravy on a Ciabatta
Grilled goats cheese £5.95 with red onion marmalade on a Ciabatta V
Hot Smoked Wensleydale £5.95 cheese with bacon and sun-blushed tomato on a Ciabatta
Pulled pork £5.95 with BBQ sauce on a Ciabatta

Hummus and roast vegetable V £5.95 served on a ciabatta

Peppered beef, smoked cheese and sliced dill pickle £5.95 served on a ciabatta with salad and BBQ


Cold sandwiches

Cold roast Ham with mustard mayonnaise on white or brown hand sliced bread £4.95

Crayfish in Marie rose sauce on white or brown hand sliced bread £5.50
Wensleydale Cheese with chutney on white or brown hand sliced bread V £4.95


Add a cup of soup £1.50

Add a bowl of chips £2.50

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Ploughman’s Lunch £10.95
Ham, cheese, pork pie, pickled egg and pickled onion, beetroot, chutney and crusty bread.

Crayfish tail and smoked salmon salad £10.95
Chicken and bacon salad

[herrman]

Hi All,
Please let me have your menu choices for wed teatime please.

Peter.

[Archie]

Hi Peter

Looks good, so it's

Game terrrine
Shoulder of lamb
Rhubarb crumble

for me please.

Thanks!

Alan

[boxerscott]

Hey Up Peter,

Mackerel Pate
Lambs Liver
Rhubarb and Custard

For Me.

Chris

[Boxered]

Hmm, given today's headlines I'm deffo going to rethink my dinner choices

Steve

[Boxadog 2000]

Hi Peter,

Pulled Pork Spring Roll
Garlic Mushrooms

Wenslydale beef
Chicken Kiev No Salad Peas instead Please

[PBBoxer]

Hi Peter

Carol:
Goats Cheese Risotto bonbons
Butternut and apricot tagine
Ginger sponge


Paul:
Wild game terrine
Chicken breast
Rhubarb crumble

Thanks very much

[PBBoxer]

shit just realised Friday and not Saturday. oops